To all our vegan fans! We hear your calls for a plant-based cream charger recipe. on . ce you've nailed it, this lip smacking, dairy-free coconut whipped cream is going to be your trusty sidekick, whether you're pimping your ice cream or cozying up with some apple pie

• 400ml Unsweetened Coconut Milk
• 2 tbsp Coconut Oil
• lOg Vanilla Extract
• 2 tbsp of Icing Sugar
• Pinch of Cinamon

• l Kiwi Catering Whipped Cream Dispenser (1000ml)
• 2 Kiwi Catering Cream Chargers

1. Whisk all of the ingredients together in a bowl.
2. Chill the mixture in the fridge for an hour then carefully pour it into a cream dispenser.
3. Charge the cream dispenser with two cream chargers and briefly shake.
4. Dispense on top of your snack or beverage of choice.