You know, when it comes to the OG eggs Benny, it's just not the same without that classic hollandaise sauce. Whip up a batch at home, and you've got yourself a cream charger recipe that's destined for legendary status - it's so light, it xactically floats off the plate!

• 200g Butter
• 4 Egg Yolk
• l tbsp Lemon Juice
• l tbsp Vinegar
• l tbsp White Wine
• l egg

• l Kiwi Catering Whipped Cream Dispenser (1000ml)
• 2 Kiwi Catering Cream Chargers

1. Melt the butter in a pan over low heat, then mix in the vinegar, white wine and lemon juice.
2. Mix in the egg and four egg yolk.
3. Stir continuously until the contents are well combined.
4. Pour the mixture into a whipped cream dispenser and charge it with two cream chargers.
5. Shake the cream dispenser 10 times and dispense on top of your dish of choice.