Experience the thrill of Kiwi Catering's Strawberry Daiquiri, a fresh take on the classic, crafted with our advanced cream chargers for a creamy, frothy twist. Each sip delivers a harmony of juicy strawberries, zesty lime, and smooth rum. Perfect for a hot day if you are seeking Instagram-ready, sophisticated drinks. This daiquiri mixes tradition with innovation, making every occasion memorable. Cheers to Kiwi Catering's blend of flavour and flair!
Ingredients:
- 2 Cups of Frozen Strawberries
- 120ml (1/2 Cup) White Rum
- 60ml (1/4 Cup) Lime Juice 60ml (1/4 Cup) Simple Syrup
- Fresh Strawberries to garnish (Optional)
- Fresh Lime to garnish (Optional)
Accessories:
- 1 Kiwi Catering Whipped Cream Dispenser (1000ml)
- 2 Kiwi Catering Cream Chargers
Instructions:
- Blend 2 cups of frozen strawberries, ½ cup of white rum, ½ cup of lime juice, and ½ cup of simple syrup in a blender until smooth.
- Transfer the mixture into a whipped cream dispenser and securely tighten the lid.
- Insert two cream chargers into the dispenser and shake vigorously for a few seconds to infuse the mixture with nitrous oxide.
- Chill the mixture in the dispenser in the refrigerator for 30 minutes.
- Serve the mixture into cocktail glasses and garnish with a few fresh strawberries and lime slices.
