Got a sweet tooth in the morning for your coffee? Well, you’ll likely get a kick out of this creamy, booze-infused evening escapade!
Ingredients:
- 1 Cup Heavy Cream
- 1 Cup of coffee (as you take it)
- Hazelnut pieces to garnish (optional)
- 3 tbsp Icing Sugar
- 3 tbsp Frangelico Liquor
- 3 tbsp Kahlua (or Tia Maria for less sugar)
Accessories:
- 1 Kiwi Catering Whipped Cream Dispenser (1000ml)
- 2 Kiwi Catering Cream Chargers
Instructions:
- Whisk all of the ingredients together in a bowl.
- Place the ingredients into a cream dispenser and charge it with two cream chargers. Shake cream dispenser 10 times.
- Make your coffee as desired.
- Dispense the cream on top of the coffee.
- Garnish with hazelnut pieces.
